Vegetable Pie

Vegetable Pie

by Sago Fiona

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The vegetables and fruits of this season are so fresh and tender. Recently, I often eat a variety of vegetables. Zucchini is a frequent visitor to my family's table. It is very popular for its thin skin, thick meat, juicy, meaty, vegetarian, and vegetable stuffing. Sliced and fried minced garlic, or shredded pork, just add a little salt and it is delicious. When frying zucchini, I always peel and scoop them, and eat only the flesh, which tastes like cucumbers. Children are more acceptable. If it is fried with the skin, the child will not eat it. Not to mention the scoop, the taste is too soft.
The zucchini I bought today looks very fresh, and the skin is very tender. I always feel it's a pity to go there. In fact, if children can accept it, stir-fry with the skin is also very delicious. Cut the zucchini skins and cut them into thin shreds. For a better taste, add half a potato shreds together with an appropriate amount of starch, so that it will become sliced when frying. A little salt and some sugar. Fry in a pan until golden on both sides, which is very good. The kid squeezed some tomato sauce on top. Well, this vegetable pancake is really delicious. Every bite is the taste of spring. The leftover zucchini meat is scooped and fried with shredded pork~ One ingredient is two ways to eat, which is very good.

Ingredients

Vegetable Pie

1. Prepare ingredients, potatoes, zucchini

Vegetable Pie recipe

2. Use a knife to cut the outer layer of zucchini and then cut into filaments.

Vegetable Pie recipe

3. Peel and shred potatoes, soak in water for 2 minutes to remove and drain the water.

Vegetable Pie recipe

4. Put the shredded potatoes and zucchini together in a basin, add starch, sugar, and salt. Mix evenly

Vegetable Pie recipe

5. Heat an appropriate amount of oil in a pan, and spread the mixed cossettes flat. Flatten with a shovel. Medium and small fire. About 3 minutes on one side. One side sets the shape and turns the other side. Golden

Vegetable Pie recipe

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