Vegetable Pie
1.
Prepare ingredients, potatoes, zucchini
2.
Use a knife to cut the outer layer of zucchini and then cut into filaments.
3.
Peel and shred potatoes, soak in water for 2 minutes to remove and drain the water.
4.
Put the shredded potatoes and zucchini together in a basin, add starch, sugar, and salt. Mix evenly
5.
Heat an appropriate amount of oil in a pan, and spread the mixed cossettes flat. Flatten with a shovel. Medium and small fire. About 3 minutes on one side. One side sets the shape and turns the other side. Golden