Vegetable Pie
                            
                                1.
                                A spoonful of flour.
                                    
                            
                            
                                2.
                                Chop the green onion leaves and add them.
                                    
                            
                            
                                3.
                                Chop the cabbage leaves and add them.
                                    
                            
                            
                                4.
                                Add salt.
                                    
                            
                            
                                5.
                                Add pepper.
                                    
                            
                            
                                6.
                                Put in a spoonful of oil.
                                    
                            
                            
                                7.
                                Add appropriate amount of water and mix well.
                                    
                            
                            
                                8.
                                Heat the pot and put in the batter.
                                    
                            
                            
                                9.
                                Spread into a circle.
                                    
                            
                            
                                10.
                                Simmer on both sides over medium and low heat.
                                    
                            
                            
                                11.
                                Roll up while it's hot.
                                    
                            
                            
                                12.
                                It tastes better with Chinese cheese😋.