Vegetable Pie

Vegetable Pie

by Xiaoxue loves the kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Chinese New Year, there are big fish and meat every day. I’m tired of eating it, and I need to eat something light, but it can’t be light all at once, 😂, then my taste buds will be disappointed 😋, the lily fried celery I ate yesterday, there are some celery leaves left , Make a celery leaf vegetable pie today. "

Ingredients

Vegetable Pie

1. A small handful of washed celery leaves, chopped.

Vegetable Pie recipe

2. Put the chopped celery leaves into a bowl, put a little salt, and beat in two eggs.

Vegetable Pie recipe

3. Then add an appropriate amount of flour and mix it into the shape shown in the picture.

Vegetable Pie recipe

4. Add a small amount of oil residue, stir well and set aside.

Vegetable Pie recipe

5. Put oil in the pan, heat it up, put in the cake-shaped batter, and fry until golden on both sides.

Vegetable Pie recipe

6. Come, take a look at the finished picture.

Vegetable Pie recipe

7. Look, this is cut open.

Vegetable Pie recipe

8. Look, this is the place where you bite into the oily residue. It smells very fragrant.

Vegetable Pie recipe

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