Vegetable Pie

by Xiaoxue loves the kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Chinese New Year, there are big fish and meat every day. I’m tired of eating it, and I need to eat something light, but it can’t be light all at once, 😂, then my taste buds will be disappointed 😋, the lily fried celery I ate yesterday, there are some celery leaves left , Make a celery leaf vegetable pie today. "

Ingredients

Vegetable Pie

1. A small handful of washed celery leaves, chopped.

2. Put the chopped celery leaves into a bowl, put a little salt, and beat in two eggs.

3. Then add an appropriate amount of flour and mix it into the shape shown in the picture.

4. Add a small amount of oil residue, stir well and set aside.

5. Put oil in the pan, heat it up, put in the cake-shaped batter, and fry until golden on both sides.

6. Come, take a look at the finished picture.

7. Look, this is cut open.

8. Look, this is the place where you bite into the oily residue. It smells very fragrant.

Comments

Sign in to comment

Similar recipes

Clam Tofu and Seasonal Vegetable Soup recipe

Clam Tofu and Seasonal Vegetable Soup

Flower Clam, Tofu, Fungus

Vegetable Tofu Pancakes recipe

Vegetable Tofu Pancakes

Flour, Tofu, Carrot

Three Sauce Chicken Wings Braised Pot recipe

Three Sauce Chicken Wings Braised Pot

Chicken Wings, Potato, Onion

Xiang Style Claypot Rice recipe

Xiang Style Claypot Rice

Bacon, Sausage, Celery Leaves

Simple Nutritious Pimple Soup recipe

Simple Nutritious Pimple Soup

Flour, Egg, Squash

Cornmeal Vegetable Wotou recipe

Cornmeal Vegetable Wotou

Fine Corn Flour, Flour, Corn Kernels

Guizhou Sour Soup Fish recipe

Guizhou Sour Soup Fish

Crucian Carp, Shallot, Cherry Tomato

Celery Omelette recipe

Celery Omelette

Flour, Egg, Celery Leaves