1. Purple cabbage is also called kale, three petals are washed and chopped
2. Wash and shred half a carrot
3. Wash and shred potatoes
4. Two eggs, smashed
5. Add 50g flour
6. Put the chopped vegetables into a bowl together to be stirred
7. Add salt and water to dilute the flour. If you are worried about the uneven distribution of the salt, you can melt the salt in the water first, then pour it into the flour and stir it evenly, so you are ready to fry.
8. Turn on the fire, add oil to the pot, then use a spoon to put the roux in the pot and flatten it.
9. Fry it over low heat for three minutes and turn it over. Look... it's pretty good, right?
10. Fry on both sides until golden, then you can serve it
11. Look...you can eat the golden vegetable pancakes
12. The doll also added a few braised eggs to accompany it, haha
Tips:The roux should be adjusted so that it is not thick and not thin, and the pan I use is a non-stick pan exchanged by Food Jie, which is super easy to use.
