Vegetable Pie

Name: Vegetable Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 1/2 root carrot; 1/2 potato; 3 petals Purple cabbage; 2 egg; Some salt; a little oil

by I love salad

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Recently, I’m tired of eating dumplings, noodles and egg fried rice. I want to change my taste. If my friend recommends vegetable pancakes, let’s try it.

Ingredients

Vegetable Pie

1. Purple cabbage is also called kale, three petals are washed and chopped

2. Wash and shred half a carrot

3. Wash and shred potatoes

4. Two eggs, smashed

5. Add 50g flour

6. Put the chopped vegetables into a bowl together to be stirred

7. Add salt and water to dilute the flour. If you are worried about the uneven distribution of the salt, you can melt the salt in the water first, then pour it into the flour and stir it evenly, so you are ready to fry.

8. Turn on the fire, add oil to the pot, then use a spoon to put the roux in the pot and flatten it.

9. Fry it over low heat for three minutes and turn it over. Look... it's pretty good, right?

10. Fry on both sides until golden, then you can serve it

11. Look...you can eat the golden vegetable pancakes

12. The doll also added a few braised eggs to accompany it, haha

Tips:
The roux should be adjusted so that it is not thick and not thin, and the pan I use is a non-stick pan exchanged by Food Jie, which is super easy to use.