1. Wash the vegetables you need, and blanch the vegetables with hot water.
2. Cut all the vegetables into small cubes, beat an egg, add a little flour, add a little salt, and stir evenly into a paste
3. Brush a non-stick pan with a layer of oil, and use a small spoon to dig a spoon into a small cake, and it will be out of the pan when both sides are cooked.
Tips:Vegetables are diced according to your baby's chewing ability. Carrots can be blanched if they are not cooked well. For babies less than one year old, they can add some shrimp powder without salt, which is also very fragrant.
