1. Wash the millet and soak it in water for about 20 minutes
2. Add an appropriate amount of water to the boiling pot, and the amount of porridge is the same as usual
3. After the water boils, put the millet and continue to cook until the rice is close to blooming
4. Wash and chop the tomatoes and put them in the pot. After boiling, add the noodles. I put dry noodles. If you use fresh wet noodles, you can put them later to let the tomato taste fully cooked.
5. Wash the vegetables and chop them
6. After the noodles are cooked, add salt, add green vegetables and cook slightly, turn off the heat
7. In addition, pour a little scallion oil and chopped green onions into the pot, stir well with a spoon, and serve.
