Vegetable Porridge
by Single
Favorite
Difficulty
Easy
Time
30m
Serving
3
If you want to eat light porridge, it’s perfect
1. Wash the meat with hot water and clean the mushrooms
2. Wash rice and dried razor clams
3. Put all the ingredients in the rice cooker, add oil and appropriate amount of salt
4. Press the cooking key and cook for half an hour
5. Wash the vegetables and cut into sections, boil water in the pot, and blanch them
6. When the rice is cooked, add blanched vegetables, add seasonings, cover the pot and simmer for 5 minutes.
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