Vegetable Porridge
1.
Wash the rice and put it in a pot to boil. Turn to medium heat from high heat.
2.
Green vegetables, small carrots, shredded ginger, prepare minced meat.
3.
Add the minced meat when the rice is cooked through and stir to loosen.
4.
Add carrots and ginger, stir well and cook for 5 minutes.
5.
Finally, add the greens.
6.
Add salt to the cooked vegetables.