Vegetable Porridge

Name: Vegetable Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; Some vegetables; A big bowl Rice soup; Some salt; Some oil; Some Dried chili

by Facing the sun

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember when my grandmother used to cook vegetable rice and pumpkin rice when I was young, my mouth was always pouting every time I ate pumpkin rice, and I didn’t understand why I didn’t like pumpkins. Until now, my love for pumpkins is limited to pumpkin pie. But green cabbage rice is never tired of eating it. I think I am a more dedicated person, even the food is like this. Just like this green cabbage rice, I liked it when I was young, but I still love it now. "

Ingredients

A big bowl Rice
Some Vegetables
A big bowl Rice Soup
Some Salt
Some Oil
Some Dried Chili

Vegetable Porridge

1. Prepare the ingredients and wash the vegetables.

2. Cut the greens and set aside.

3. Stir-fry the green vegetable stems in a hot pan with cold oil.

4. Add the rice to the pot and stir fry with the greens for a while.

5. Add rice soup and cook until thick.

6. Add green cabbage leaves before cooking, add a small amount of salt and monosodium glutamate, add appropriate amount of dried chili if it is spicy.