1. Put the leftover rice in a casserole, add enough water
2. Carrots and horned melon ready
3. Cut into small dices
4. Egg white ready
5. Add the diced vegetables after the casserole is boiled
6. Put in the right amount of salt
7. Stir well
8. Put in the egg whites
9. Stir well
10. Just add a few drops of sesame oil
11. manufacture complete
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