Vegetable Porridge

Name: Vegetable Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g carrot; 30g Pleurotus eryngii; 2s Shiitake Mushrooms; 1 Garlic sprouts; 1 piece garlic; 1 ginger; 1 bowl Broth; 80g Pearl rice; 1g White pepper; a little MSG salt; 1 teaspoon Shallot oil

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The health-preserving congee made by combining a variety of vegetables is not only delicious.
It also has health conditioning and conditioning effects. Mushrooms can enhance immunity, supplement amino acids and other carrots can help digestion, supplement vitamins, and regulate the intestines and stomach.
It is a very simple and nutritious porridge, suitable for the whole family to eat.

Vegetable Porridge

1. We use broth to make vegetable porridge, because there is no meat or seafood in the porridge. We use broth to boost the taste, and all the ingredients are ready for making