Name: Vegetable Potato Diced
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Long potatoes; 1 piece egg; Approximately 250g Potherb mustard; Approximately 75g bacon; 1 full tablespoon Chopped onion; 2 capsules garlic; 1 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon Black pepper; 1/2 teaspoon Dried rosemary; 1/2 teaspoon Dried basil

Vegetable Potato Diced

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Vanilla, formally called aromatic plant, is a plant group with common attributes of medicinal plants and spice plants. There are more than 3000 species in the world, and lavender, rosemary, thyme, ageratum, lemongrass, mint, nine-story tower, etc. For the famous variety.
Lavender, rosemary, thyme, ageratum, etc., are the pursuit objects of the fashion family. Use the extracts of these plants and dried flowers and leaves to make aromatic beauty and health care in SPA, drink vanilla beverages in cafes and tea rooms, or take them with you. Sachets and sachets are quite popular. This kind of vanilla, as a fashionable potted plant, has begun to enter fashionable rooms again.
The above paragraph is taken from Baidu. I often heard about vanilla before. My first impression was vanilla. I only knew that rosemary, basil, thyme, etc. were called Herb in English. After I checked the Internet, I realized that the above mentioned can be collectively called vanilla. It is for me. The naming of cooking with Herb is entangled.
I learned this dish from Chef John’s website. It just so happens that potherb mustard leaves can be picked and eaten with potatoes, plus herbs. The process and results are not delicious. "

Vegetable Potato Diced

1. Cut the potatoes into small cubes, rinse off the starch with cold water and strain the water;

2. Dice the bacon, put it in a pan and fry on medium heat until fragrant and oily, but don't over-fry it, set it aside;

3. Leave the oil in the bottom of the pot, add the minced garlic and onion, and sauté;

4. Pour the diced potatoes, spread as much as possible, put 2 tablespoons of butter, and fry on medium heat until golden brown;

5. Add 1/2 teaspoon of dried rosemary, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried thyme, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of sugar, 1 teaspoon of salt, and stir-fry evenly;

6. Pour in potherb mustard and bacon, until the vegetables are cooked through;

7. Place the plate like a hill, and put the poached eggs in the next step;

8. Fry 1 poached egg on the surface of potato and vegetable cubes, pierce the surface of the egg, let the egg liquid slowly flow down, and flow onto the potatoes, the taste is delicious.

Tips:
1. In addition to potherb mustard, you can also put other vegetable and melon cubes, which are very good. If you don't have bacon, you can replace it with pork belly;
2. Potatoes and potherb mustard have a lighter taste. Add half a teaspoon of sugar as the seasoning. You can also add chicken essence, as you like;
3. Children's shoes that don't like half-boiled eggs can eliminate the omelette step and still smell fragrant.