Vegetable Risotto
by Xiaoxiaoyun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients. Shred two pieces of oil cake, shred vegetables, one egg, and chopped green onion into sections. spare.
2. Heat the wok in a wok, add oil, add chopped green onion until fragrant, add vegetables (the cabbage I use) and stir fry. Add appropriate amount of water afterwards.
3. Bring the water to a boil, then add the pancakes and add eggs (if you want egg poached, add eggs first). Add a little salt. It can be cooked in half a minute.
4. After serving, the simple and light breakfast is complete.
