Vegetable Rolls
by hengshibugong
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Spread the eggs into cakes and cut into silk
2. Shred carrots
3. Shred carrots, cut ham into long strips
4. Boil the tofu skin, carrots and leeks in salted hot water
5. Place all the ingredients on the tofu skin, roll them into rolls, fix them with leek leaves, cut into small pieces, and put them on a plate.
6. Pour the fragrant sauce on the plate and serve as a dip.
