Vegetable Salad
1.
Wash the chicken breast, add 1.5 grams of salt, a chili, a little ginger, dried pepper, cooking wine, and cook the chicken
2.
Fish out, shred
3.
Soak the cucumbers and lettuce in light salt water for 10 minutes, then wash them, peel the cucumbers
4.
slice
5.
Cucumbers, lettuce, and chicken shreds in the plate
6.
Add a little salt, a little white vinegar, and then add granulated sugar
7.
Sprinkle with linseed oil and you're ready
Tips:
You can use sesame oil without linseed oil.