Name: Vegetable Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Cucumber; 1/2 carrot; a little lettuce; 1 piece tomato; a little salt; a little Vinegar; 2 Zhitianjiao; Some Soy sauce; Some sesame oil; 6 pcs garlic

Vegetable Salad

by Lazy Orange π_π (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

After eating in a restaurant once, I never forget it, and after more than a year, I finally made up my mind to do it myself!

Vegetable Salad

1. Measure cucumber and carrot, wash and shred, add some salt to pickle. Wash and tear small pieces of lettuce, drain and set aside. Tomato slices.

2. Garlic, minced Tianjiao, mix with salt, vinegar, light soy sauce and sesame oil for personal taste

3. Mix the cut vegetables and seasoning together, mix together, great

4. Adding the peanut fragrant will be more fragrant and delicious

Tips:
Mixing vegetables is simple and appetizing, without any experience, and there is no need to worry about oil fume splashing. Fragrant and delicious