Vegetable Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Potatoes are boiled and diced after they are cooked
2. Another old potato, the more floury one, cooked and set aside
3. Use a knife to mash the old potatoes layer by layer
4. Peel the cucumber and dice it for later use
5. Four small onions are peeled, sometimes called red onions. Shanghai Carrefour sells it. It’s actually the size of a dollar coin
6. Chop the onion into small particles and set aside
7. Put butter in the country and burn, then add minced onions and sauté until fragrant
8. Separate the yolk and white of the egg
9. Beat the egg whites and steam until familiar, and cut into small cubes for later use
10. Egg yolk, add olive oil and keep stirring in one direction, then add a few drops of olive oil, stir again, add a few drops of olive oil, and repeat
11. Until the egg yolk is beaten, it will become more and more thick, and you can insert the chopsticks to stand upright
12. Put all the ingredients together and mix well, add sugar and salt as appropriate
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