Vegetable Salad
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the bitter chrysanthemum and spread it around the plate.
2. Carrots are diced, corn kernels are ready-made in supermarkets, cucumbers are peeled, washed and diced.
3. Blanch the corn kernels and carrots and remove the cold water and drain the water.
4. Add the diced cucumber.
5. Mix well with salad dressing.
6. Pour the mixed salad on the bitter chrysanthemum and eat it.
