Vegetable Salad

Name: Vegetable Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Broccoli; 1/2 root carrot; A Cucumber; 100g Snow peas; 2 pcs quail eggs; 3 pcs Small tomatoes; Some Favorite salad dressing; Some Freshly ground black pepper; 2g salt

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently the children started school, and they were basically alone at noon. It’s easy to handle it alone. You can eat anything you want, and the quick and easy vegetable salad comes out. This time only sharing practices. Add specific ingredients according to your preference

Ingredients

Vegetable Salad

1. Prepare the vegetables you like and how much you can eat

2. If you use snow peas, you must remove both ends

3. Carrots, cucumber slices, broccoli soak in brine for a while, snow peas are cooked first

4. Note that if you want the vegetables to have a beautiful color, prepare ice water in advance. Purified water, boiled vegetables directly into the ice water,

5. Then cook broccoli. Similarly, broccoli should be washed with ice water

6. Then control the moisture

7. Lay out. Posing according to your own liking! Pour in the salad dressing, freshly ground a little black pepper and serve

Tips:
Vegetables only need to be cooked to match your favorite vegetables. lettuce. Corn kernels, radish salad dressing, use whichever taste you like