Vegetable Salad

Name: Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; Some Purple cabbage; 2 pcs egg; 1 piece Scallion white; 1 tablespoon Salad dressing; 1 tablespoon Black pepper sauce; 1 o'clock Lemon juice; 1 point Sugar; 1 point Vinegar; a little salt; a little olive oil

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Salad is a food with more nutritional value in western eating habits. Salads are mainly based on fresh vegetables or fruits and are rich in various vitamins. I have never made a salad before. I saw so many friends eating salad, so I studied it and it was delicious. "

Vegetable Salad

1. 1 small bitter chrysanthemum, 1 purple cabbage, 2 eggs, 1 green onion, sugar, vinegar, lemon juice, salad dressing, black pepper juice and olive oil.

2. First beat the eggs into a bowl and add a little salt.

3. Fry the beaten eggs into an omelet.

4. Shred.

5. Wash the purple cabbage.

6. Shred.

7. Wash the bitter chrysanthemum.

8. Cut into sections.

9. Lay out.

10. Shred the green onion.

11. Add some lemon juice (a few drops will do), 1 teaspoon of salad dressing, 1 teaspoon of black pepper juice, add some sweet and sour olive oil and stir well.