1. The ingredients are very fresh, such as apple cider vinegar (aged vinegar can also be used), avocado (use olive oil or unflavored salad oil).
2. Black pepper, honey. The salt didn't shoot.
3. Put the ingredients in the small bottle.
4. Put all in.
5. Shake vigorously, about 2-3 minutes, mix the oil and water, put in the refrigerator for later use. (This is 2 servings of the recipe. You can taste it after shaking. If it is not sour enough, add vinegar, or if it is not sweet enough, add honey, just adjust it according to your taste.
6. Shake well when you use it, pour it into the vegetable salad and mix well.
