Vegetable Salad with Seafood, Mushrooms and Quail Eggs

Vegetable Salad with Seafood, Mushrooms and Quail Eggs

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetable Salad with Seafood, Mushrooms and Quail Eggs

1. Wash seafood mushrooms.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

2. Cook in a pan under cold water.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

3. Cook for another minute after boiling.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

4. Wash the quail eggs.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

5. Take out the cooked seafood mushrooms and add quail eggs to boil.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

6. The boiled quail eggs, put in cold water, peeled and cut open.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

7. Kuju washed and plated.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

8. Wash the small tomatoes and purple cabbage and cut open.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

9. The blanched seafood mushrooms, purple cabbage, and small tomatoes are also on the plate.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

10. Peel the purple sweet potato, cut into pieces, and take the salad juice.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

11. All the ingredients are placed and topped with salad dressing.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

12. Finished product.

Vegetable Salad with Seafood, Mushrooms and Quail Eggs recipe

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