Vegetable Salad with Vinaigrette

Name: Vegetable Salad with Vinaigrette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Arctic shrimp; 5s asparagus; 1/2 Bell pepper; 100g Round lettuce; 100g Red lettuce; 1 Milk cucumber; Some salt; 1/2 teaspoon Rice vinegar; 2 tbsp olive oil; 1/2 teaspoon Sugar; 1/2 teaspoon Black pepper; 5 drops Lemon juice

by Xiao Aimi

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Compared with salad dressing, this vinaigrette has a particularly low calorie ratio, and when paired with crisp and delicious vegetables, it is definitely the first choice for weight loss in summer. This vinaigrette is only a simplified version. If you want to make an authentic vinaigrette, you can go to the Internet to collect recipes yourself.

Vegetable Salad with Vinaigrette

1. Put water in a pot and bring to a boil. Cut the asparagus diagonally into sections and blanch for 10 seconds, then remove the cold and drain the water and set aside

2. Wash the round lettuce and red lettuce, drain the water, break into pieces by hand