Vegetable Shrimp Ball

Name: Vegetable Shrimp Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 1 piece celery; 1/2 root carrot; 1 piece Shallots; 30g Corn flour; 5g Oyster sauce; 3g sesame oil; 5g salt

by Half ripples

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After having a child, the most worrying thing is her eating, is the nutrition good? Does it taste good? Every day I want to change the pattern to make her eat more. This vegetable shrimp ball is very suitable for babies to eat. It is not easy to digest the shrimp directly. It is pureed with a cooking stick, plus minced celery and diced carrots. There is meat. It is vegetarian, which solves the habit of many children who don't like to eat vegetables. You can give it a try! "

Ingredients

300g Kewei Shrimp
1 piece Celery
1/2 root Carrot
1 piece Shallots
30g Corn Flour
5g Oyster Sauce
3g Sesame Oil
5g Salt

Vegetable Shrimp Ball

1. Wash the fresh prawns and put them in the refrigerator for one hour to take out;

2. Peel the shrimp meat and remove the gut;

3. Add shrimp meat to the cooking cup and start the machine;

4. Finely chop celery, dice carrots, and chop shallots;

5. Add the mashed shrimp, minced celery, diced carrots, and minced shallots to the pot;

6. Add appropriate amount of cornstarch, salt, oyster sauce, and sesame oil and stir well;

7. Take an appropriate amount of shrimp paste and knead into small balls;

8. Decorate with the top of the tail of the Jiwei shrimp, put it on a plate and steam for 10 minutes before being out of the pot.

9. Finished product

10. Finished product

11. Finished product

Tips:
1. Shrimp can be cooked with the help of a cooking machine or cooking stick, or you can chop it yourself if you don't have one
2. Fresh prawns are not easy to peel, and it is easy to put them in the refrigerator for one hour;
3. This dish can also be deep-fried, but if children eat it, it will be steamed healthier and more tender!