Vegetable Small Platter
1.
Slice the lotus root, cut the celery into sections, blanch it, and drain the water.
2.
The small tomatoes are cut into four petals and placed on a plate.
3.
All seasonings are tuned into sauces.
4.
The sauce is drizzled on the dishes, and some black sesame seeds are sprinkled at the end.
5.
carry out!
6.
The hot and sour is very appetizing~