Vegetable Sonch
1.
Prepare the ingredients.
2.
Wash the chicory and tear it in half.
3.
Shred carrots.
4.
Shred the red sweet pepper.
5.
Pour garlic into a puree, add light soy sauce, sesame oil, sugar, and salt and mix thoroughly.
6.
The peanuts are mashed.
7.
Add the ground peanuts to the garlic paste and mix well.
8.
Pour it on the chicory, mix well and serve on a plate.