Vegetable Sour Soup & Grilled Ribs
1.
I bought the whole fan of ribs, and when the store chops them, the two ends are repaired, and one bone is divided into two sections, which is more than addictive.
2.
Wash the ribs, add green onion and ginger cooking wine to blanch.
3.
, Prepare side dishes.
4.
Cut the beans into sections and the tomatoes into cubes.
5.
Slice ginger, cut kelp into cubes, and pat the garlic loosely.
6.
Prepare spices and seasonings, two bay leaves, 20 peppercorns, one star anise, 6 grams of salt, 5 grams of sugar, 10 grams of vinegar, 5 grams of light soy sauce.
7.
Place the cut vegetables under the electric pressure cooker and the blanched ribs. Add water and oil to the ribs, and add the spices prepared in step 6. Start the electric pressure cooker meat key.
8.
After the valve is naturally dropped, let the pan open, remove the ribs and place them in the baking tray, and brush them with barbecue sauce. Preheat the oven to 230 degrees in advance, put it in the oven for 30 minutes, and brush the barbecue sauce again in the middle.
9.
The pork ribs did not affect the taste of the soup in the slightest. Let's eat, one dish, one soup, and another rice, which is very good.
Tips:
The tomatoes themselves are relatively sour, and vinegar is added to the soup. The vinegar must choose the best brewed vinegar, and the amount does not need to be too large.
Vegetables can be exchanged at will. There is no definite statement about what you like.