Vegetable Sour Soup & Grilled Ribs

Vegetable Sour Soup & Grilled Ribs

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

[Vegetable Sour Soup & Grilled Pork Ribs] It’s getting hotter in the summer, and it’s getting hotter.
What to eat, how to eat, and being a housewife is a big thing to consider.
Recently, I often cook simple and trouble-free dishes, one dish with one soup, or simply make two at a time, either steamed, grilled, or boiled. Choose the kind of dish that spends less time in the kitchen!
Summer is usually too hot to have an appetite. The sour food is more appetizing. Recently, I like to make sour soup. I cooked the big bone sour soup a few days ago. My family loves it. Today I cooked this pork ribs and vegetable sour soup again, which is equally popular.
Mi Ma cooks food, there is no definite number. I can use whatever I have at hand. My friend said that I would match it, but in fact, I am very casual. Like this soup today, look at the vegetable basket, there are beans, cucumbers, and tomatoes, so let's put a little bit in each, hehe, it's really good.
Today is one pot and two dishes. In fact, if you don’t want to bother to roast the ribs, you can eat it directly, but it is highly recommended to roast it before eating. The ribs have already absorbed the fresh fragrance of vegetables, and they are roasted like this to force out the fat, and it will be even more fragrant. "

Ingredients

Vegetable Sour Soup & Grilled Ribs

1. I bought the whole fan of ribs, and when the store chops them, the two ends are repaired, and one bone is divided into two sections, which is more than addictive.

Vegetable Sour Soup & Grilled Ribs recipe

2. Wash the ribs, add green onion and ginger cooking wine to blanch.

Vegetable Sour Soup & Grilled Ribs recipe

3. , Prepare side dishes.

Vegetable Sour Soup & Grilled Ribs recipe

4. Cut the beans into sections and the tomatoes into cubes.

Vegetable Sour Soup & Grilled Ribs recipe

5. Slice ginger, cut kelp into cubes, and pat the garlic loosely.

Vegetable Sour Soup & Grilled Ribs recipe

6. Prepare spices and seasonings, two bay leaves, 20 peppercorns, one star anise, 6 grams of salt, 5 grams of sugar, 10 grams of vinegar, 5 grams of light soy sauce.

Vegetable Sour Soup & Grilled Ribs recipe

7. Place the cut vegetables under the electric pressure cooker and the blanched ribs. Add water and oil to the ribs, and add the spices prepared in step 6. Start the electric pressure cooker meat key.

Vegetable Sour Soup & Grilled Ribs recipe

8. After the valve is naturally dropped, let the pan open, remove the ribs and place them in the baking tray, and brush them with barbecue sauce. Preheat the oven to 230 degrees in advance, put it in the oven for 30 minutes, and brush the barbecue sauce again in the middle.

Vegetable Sour Soup & Grilled Ribs recipe

9. The pork ribs did not affect the taste of the soup in the slightest. Let's eat, one dish, one soup, and another rice, which is very good.

Vegetable Sour Soup & Grilled Ribs recipe

Tips:

The tomatoes themselves are relatively sour, and vinegar is added to the soup. The vinegar must choose the best brewed vinegar, and the amount does not need to be too large.
Vegetables can be exchanged at will. There is no definite statement about what you like.

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