1. Material drawing
2. Wash the stems and split them with a scallion knife or an ordinary knife.
3. Cut the peppers, peel and chop garlic.
4. Pour oil in the wok, saute the pepper and chili on low heat until fragrant.
5. Add minced garlic and sauté until fragrant.
6. Add the vegetable stems and stir fry.
7. Add about 2 grams of salt and 10 milliliters of light soy sauce.
8. 5ml pepper oil, a little sugar, and ready to cook.
Tips:1. The stems can also be loosened with a knife.
2. When frying Chinese pepper and chili, use low heat, don't fry them.
3. Pepper oil is very important, it must highlight the spicy flavor of the dishes.
