Vegetable Tofu
1.
Put oily paper of the right size inside the steamer and make the oily paper garish.
2.
Chrysanthemum chrysanthemum minced.
3.
The tofu is squeezed.
4.
Spread tofu on the bottom of the steamer.
5.
Sprinkle chrysanthemum chrysanthemum on top.
6.
Spread a layer of tofu and sprinkle a layer of chrysanthemum chrysanthemum.
7.
Put it on the pot and steam for 5-8 minutes.
8.
The peanuts are deep-fried and crushed.
9.
Light soy sauce, salt, vinegar, chicken essence, sesame oil, and coriander are added to the sauce.
10.
You can dig a spoon of Laoganma chili sauce when you eat! Fragrant!