Vegetable Tortillas
1.
Prepare the required materials
2.
Shred carrots and loofah, chopped green onion, and remove the corn from the cooked corn on the cob
3.
Place the chopped ingredients in a large bowl and beat in an egg
4.
Add flour, water and salt to make a batter
5.
Heat the pan, pour a little oil, scoop out the batter and spread it out
6.
Fry on low heat until golden brown on both sides
7.
Pancakes
Tips:
The corn must be cooked in advance, and the carrot shreds should be finely chopped