1. The rice is washed and soaked in water for 20 minutes and then salted with an appropriate amount of oil for 10 minutes
2. Wash the scallops in clean water, soak them in water, and tear them into silk as much as possible
3. Rice in a pot
4. After the water is boiled again, put the scallops
5. After boiling for about 20 minutes, turn off the heat, and use the remaining temperature to simmer for 20 minutes. After the high heat boils, the rice grains will quickly become soft.
6. Prepare corn kernels and green cabbage kernels
7. Add corn kernels to the cooked porridge and boil for 1 minute
8. Add the green cabbage to a boil
9. Add salt to taste and you can start eating
