Vegetables, Winter Melon and Chicken Drumstick Soup
1.
Ingredients: chicken legs (washed and blanched), winter melon (peeled, washed and cut open), green vegetables (washed)
2.
Put the blanched chicken drumsticks into a pot of clear water, and add an appropriate amount of cooking wine.
3.
Bring to a boil and cook for 10 minutes.
4.
Then, add the cut winter melon and boil.
5.
Then, add the washed vegetables, stir and boil until cooked.
6.
Finally, add the right amount of salt.
7.
Add the right amount of MSG.
8.
Stir the seasoning well and serve.