1. Prepare the ingredients, wash and dry the mushrooms, starch, and a toothpick
2. Cut off the stalk of the shiitake mushroom from the root
3. Put it in a pot of boiling water and cook for two minutes, remove and let cool and dry
4. Cut a cross knife on the back of the shiitake mushrooms, then use a toothpick to fix the two ends
5. Coat shiitake mushrooms with starch
6. Use appropriate amount of light soy sauce, salt and oyster sauce, sugar, black pepper powder, water starch to make a bowl of delicious soup for later use
7. Fry the pan until the oil heats up, put it in a fragrant pan and fry at 50% of the oil temperature
8. Deep-fried until golden and crispy and remove
9. Fry the toothpick out
10. Do not pour oil into the prepared sauce from another pot
11. Boil the sauce
12. Add the fried shiitake mushrooms and cook for 5 minutes, let the shiitake mushrooms soak up the soup
13. Serve deliciously with some chopped green onion
14. "Cypress, the horse is on the stage, the cooking skills are flying"
Tips:Cut the cross knife slightly and do not cut to the bottom
