Vegetarian Abalone

Vegetarian Abalone

by Beauty every day

4.9 (1)
Favorite
48

Difficulty

Normal

Time

10m

Serving

2

Fresh shiitake mushrooms. The vegetarian abalone made with just a few dollars is more delicious than real abalone. It is a little black horse on our dinner table at the Mid-Autumn Festival.

Ingredients

Vegetarian Abalone

1. Prepare the ingredients, wash and dry the mushrooms, starch, and a toothpick

Vegetarian Abalone recipe

2. Cut off the stalk of the shiitake mushroom from the root

Vegetarian Abalone recipe

3. Put it in a pot of boiling water and cook for two minutes, remove and let cool and dry

Vegetarian Abalone recipe

4. Cut a cross knife on the back of the shiitake mushrooms, then use a toothpick to fix the two ends

Vegetarian Abalone recipe

5. Coat shiitake mushrooms with starch

Vegetarian Abalone recipe

6. Use appropriate amount of light soy sauce, salt and oyster sauce, sugar, black pepper powder, water starch to make a bowl of delicious soup for later use

Vegetarian Abalone recipe

7. Fry the pan until the oil heats up, put it in a fragrant pan and fry at 50% of the oil temperature

Vegetarian Abalone recipe

8. Deep-fried until golden and crispy and remove

Vegetarian Abalone recipe

9. Fry the toothpick out

Vegetarian Abalone recipe

10. Do not pour oil into the prepared sauce from another pot

Vegetarian Abalone recipe

11. Boil the sauce

Vegetarian Abalone recipe

12. Add the fried shiitake mushrooms and cook for 5 minutes, let the shiitake mushrooms soak up the soup

Vegetarian Abalone recipe

13. Serve deliciously with some chopped green onion

Vegetarian Abalone recipe

14. "Cypress, the horse is on the stage, the cooking skills are flying"

Vegetarian Abalone recipe

Tips:

Cut the cross knife slightly and do not cut to the bottom

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