Vegetarian Abalone
1.
Fresh shiitake mushrooms
2.
Boil for two to three minutes to remove
3.
On the bottom side of the shiitake mushrooms, use a knife to cut horizontally and then vertically, cut with a flower knife
4.
Fix with toothpicks before cutting
5.
Coated with corn starch, evenly coated
6.
Heat the oil, fry in the pan, deep fry until golden and crispy, remove
7.
Keep less oil in the pot, put ketchup, sugar, vinegar, light soy sauce
8.
Pour the shiitake mushrooms into the pot and stir-fry evenly. The sweet and sour version of vegetarian abalone is finished