1. Wash the cabbage core
2. Pleurotus eryngii into slices
3. Bring the water in the pot to a boil, add the vegetable cores and add salt
4. Add a small amount of vegetable oil to the pot, put the eryngii mushrooms in the pot and stir fry
5. When it turns slightly yellow, add salt and oyster sauce and stir-fry, and you can get out of the pan
6. Code the vegetable cores into the plate
7. Finally, add the eryngii mushrooms
Tips:The cabbage core just needs to be slightly hot, it doesn’t need to be cooked for a long time
