Vegetarian Abalone Cabbage Core

Name: Vegetarian Abalone Cabbage Core
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Pleurotus eryngii; 12s rape; 4g salt; 1 tablespoon Soy sauce; 1 tablespoon Abalone sauce; 1 small handful Corn flour; a little pepper; 10g Vegetable oil

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pleurotus eryngii has thick meat, fresh taste, fragrant taste and rich nutrition. Especially after cooking with abalone juice, this "vegetarian abalone cabbage heart" can definitely be fake and taste like abalone; and it is beautiful and eye-catching. It's delicious and healthy, and it's not difficult to make. Do you want to make your own festive table?

Ingredients

1 plate Pleurotus Eryngii
12s Rape
4g Salt
1 tablespoon Soy Sauce
1 tablespoon Abalone Sauce
1 small handful Corn Flour
a little Pepper
10g Vegetable Oil

Vegetarian Abalone Cabbage Core

1. Boil water in a pot, add appropriate amount of salt and a few drops of oil; after the water is boiled, add small rapeseed cores and blanch it

2. Put the blanched rapeseed cores in the pan; add a proper amount of oil to the pan and fry the oyster mushroom slices

3. When the surface of Pleurotus eryngii is fried until slightly yellow, add abalone juice, light soy sauce and a small amount of water; cover and simmer for two to three minutes

4. To prepare thickening, add appropriate amount of water to the cornstarch, stir evenly with salt and pepper; put in pleurotus eryngii and collect the juice on high heat; place the prepared pleurotus eryngii on the vegetable core, and then pour the juice Pour it on and put a carrot flower in the middle