Vegetarian Abalone in Tomato Sauce

Vegetarian Abalone in Tomato Sauce

1. Prepare the required ingredients;

2. Wash the shiitake mushrooms and cut off the roots;

3. Bring water to a boil in a pot, put a little salt, add shiitake mushrooms and blanch them, remove and let cool for later use;

4. Prepare chopped green onion and minced garlic;

5. Cut the shiitake mushroom with a flower knife, and be careful to use the tip of the knife to cut the inner part of the shiitake mushroom umbrella as much as possible, and do not damage the edge of the umbrella;

6. Fix each shiitake mushroom with a toothpick for easy shaping;

7. Coat the processed shiitake mushrooms with cornstarch on both sides, being careful not to wrap them too thick;

8. After the frying pan is heated, add the mushrooms and fry the flower knife part until both sides are golden brown;

9. Remove it and put it in a kitchen paper towel to absorb oil;

10. After the wok is heated, pour an appropriate amount of cooking oil, add minced garlic and chopped green onion to bake a fragrance;

11. Pour in the fried shiitake mushrooms and stir fry, add the soul sauce Xiabuxiabu tomato hot pot base, and finally sprinkle with chopped green onion and serve. "This box of Xiabuxiabu Yuanyang hot pot base is enough"

Tips:

1. When cutting shiitake mushrooms with a flower knife, pay attention to cutting the inner part of the shiitake mushroom umbrella with the tip of the knife as much as possible, and do not damage the edge of the mushroom umbrella. After cutting, be sure to fix it with a toothpick;
2. Be careful not to wrap shiitake mushrooms too thickly;
3. It is better to fry it in a frying pan;
4. With the soul sauce Xiabuxiabu tomato hot pot base, there is no need to add other seasonings.