Vegetarian and Delicious-tofu Balls

Name: Vegetarian and Delicious-tofu Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 7~8s Soaked Shiitake Mushrooms; 1/2 carrot; 1 egg; A short paragraph shallot; A teaspoon salt; A teaspoon Cooking Wine; A teaspoon Five spice powder; A teaspoon cheese powder

by AITUTU

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Two days ago, I went to RT-Mart with Zhuzhu and saw the cheese powder that I had always been yearning for, because the supermarket near my home did not sell it. So even though I didn't fully understand its usage, I resolutely bought it. Hmm~ It's good to put some custard powder when watching fried things on TV. It should be the one I bought.

Anyway, I decided to try the croquettes today. "

Ingredients

piece Tofu
7~8s Soaked Shiitake Mushrooms
1/2 Carrot
1 Egg

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A short paragraph Shallot

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A teaspoon Salt

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A teaspoon Cooking Wine

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A teaspoon Five Spice Powder
A teaspoon Cheese Powder

Vegetarian and Delicious-tofu Balls

1. Put the tofu in a bowl and crush it with a spoon.

2. Cut the shiitake mushrooms, carrots and green onions into the tofu bowl, add cooking wine, salt, custard powder and five-spice powder.

3. Stir well, knock in an egg and continue to stir.

4. After stirring well, put them on the plate one by one into small balls.

5. Dip the surface of the balls with a thin layer of flour before placing them in the pan.

6. When the oil is 50% hot, pour the meatballs and fry them over medium heat.

7. When the color is golden, it can be taken out and served. Quickly taste one while it's hot... um~~ Crispy on the outside and tender on the inside~ It tastes a bit close to meaty and delicious~.