1. Prepare the ingredients.
2. Prepare the ingredients.
3. Put oil in the pan, fry the eggs and put them on a plate for later use.
4. Put an appropriate amount of oil in the pot, then add the chopped green onion and the assorted vegetables until fragrant.
5. Put the rice in, and stir-fry the rice with a spatula.
6. Put in the fried eggs, stir-fry for a while, then put in an appropriate amount of salt, and stir-fry for a while.
Tips:I bought them ready-made in supermarket bags. \nFriends who are willing to eat chili can add some chili shreds. Every time I put it, I didn't put it when I didn't have it in the house. If I put the chili pepper, I put it together with the egg in the sixth step.
