Vegetarian Assorted Vegetable Buns
by Ocean moon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cleanse and cure the golden needles, fungus and shiitake mushrooms.
2. Cut into pieces together.
3. Put a spoonful of salad oil in a pot to heat, add green onion, ginger and rice to fry until fragrant.
4. Put the chopped ingredients into the stir-fry.
5. Stir-fry for a while, add a teaspoon of water, season with salt and chicken essence, and finally pour in a little wet starch to thicken it out.
6. Wash the greens, blanch them in a pot of boiling water, remove them, and put them in the prepared cold water to cool them down, so that the greens of the greens can be preserved. Squeeze the water from the vegetables and chop them with a knife.
7. Squeeze the water again, add the right amount of salt and sugar to adjust the base flavor of the greens, and mix well with the stir-fried assorted fillings and cooked sesame seeds.
8. The mixed vegetable stuffing.
9. Add yeast, baking powder, sugar and appropriate amount of warm water to the flour and knead the dough, and let it stand for half an hour.
10. Knead well again, rub the strips and roll out into a round skin with a thin outer ring and a slightly thicker middle.
11. Pack the vegetable stuffing.
12. Make a bun with your hands.
13. The standard shape of the bun is very strict. It must have 24 folds, the mouth must be like a carp's mouth, and the shape must be like the shape of a water chestnut. The wrapped buns will be allowed to wake up for a while, and the time depends on the temperature at which the buns are waked up. If the temperature is high, the time will be shorter.
14. After proofing, put it in a steamer and steam for 8-10 minutes.
