Vegetarian Borscht

Name: Vegetarian Borscht
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; 1 quarter onion; 1 carrot; 1 piece tomato; 1/2 Beef Cabbage; 3 or four celery; Some ketchup; Some salt; Some Vegetable butter; 2 tablets Bay leaf

by pescetarian

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The borscht without meat is also delicious. In fact, all the soups based on tomatoes are delicious.
Highlight here: vegetable butter is harmful to your health, please replace it with healthy fats.

Vegetarian Borscht

1. Potatoes, onions, carrots, tomatoes, beef cabbage (or cabbage), and celery (forgot to photograph them) are all diced. Add water to microwave the diced carrots to soften for 4-5 minutes, which can reduce the waiting time.

2. Melt a piece of vegetable butter in a pot on fire

3. First super soft onion and carrot

4. When the onion becomes transparent, pour in other vegetables

5. Add water to cover the vegetables, add a tuft of tomato sauce and two pieces of bay leaves

6. Cover and simmer, the ingredients will soften after 20 or 30 minutes, add a little salt

Tips:
Vegetable butter and bay leaves are a must.
Speaking of margarine is very good, cooking is very fragrant, the calories seem to be lower than olive oil