Vegetarian Braised Onion

Vegetarian Braised Onion

by Jesse_Lin Zhipeng

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is very simple. The onion itself has a strong taste, so you don’t need too much condiments to enhance the flavour. Just use the most basic seasonings like oil and salt to simmer the ingredients thoroughly, and the onion itself The color is also more beautiful, so regardless of the simple operation, it is a delicious dish.
If you want to view more spring health recipes, please follow the WeChat public account: gemside-recipes for inquiries!

Ingredients

Vegetarian Braised Onion

1. Cut the onion in half;
Put onions, spices and water in the pot;

Vegetarian Braised Onion recipe

2. Put the lid on, start the [dry pan] function, and the cooking program will be executed automatically;

Vegetarian Braised Onion recipe

3. After the cooking is over, stir the ingredients in the pot evenly and put them in the pan.

Vegetarian Braised Onion recipe

Tips:

If you want to view more spring health recipes, please follow the WeChat public account: gemside-recipes for inquiries!

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch
Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Grilled Squid on Seasonal Vegetable Skewers recipe

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot