1. Preparation materials: vegan pork, fungus vegetable;
2. Cut the vegan pork well;
3. Wash the fungus vegetables, put them in boiling hot water and cook for 3 minutes;
4. Add a small amount of peanut oil and 1.5 teaspoons of salt to taste;
5. The boiled fungus is green and tender;
6. Pack the fungus vegetable;
7. Put the vegan pork into the pot and fry;
8. Add water and less salt
9. Put a small amount of water to boil for 1 minute, and heat up to collect the juice;
10. Put the vegan pork on top of the fungus;
11. That's it.
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