Vegetarian Braised Pork with Fungus Vegetables

Vegetarian Braised Pork with Fungus Vegetables

1. Preparation materials: vegan pork, fungus vegetable;

2. Cut the vegan pork well;

3. Wash the fungus vegetables, put them in boiling hot water and cook for 3 minutes;

4. Add a small amount of peanut oil and 1.5 teaspoons of salt to taste;

5. The boiled fungus is green and tender;

6. Pack the fungus vegetable;

7. Put the vegan pork into the pot and fry;

8. Add water and less salt

9. Put a small amount of water to boil for 1 minute, and heat up to collect the juice;

10. Put the vegan pork on top of the fungus;

11. That's it.