Vegetarian Braised Three Fresh

Name: Vegetarian Braised Three Fresh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 1 Lotus root; 1 carrot; 3 cloves garlic; 2 stages Shallots; 2 pieces parsley; 2 tablespoons Shiitake Mushroom Sauce; 1 tablespoon salt; Some Cooking oil; 1 tablespoon Soy sauce; A small amount Sugar

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes it's just a casual match, but you can have a great dish. The lotus root has been bought for two days and it is a bit wilted, but this wilted lotus root is the best to eat. It loses part of the water and it has a special taste anyway, which is quite good.
Vegetarian dishes, sometimes they are delicious, this dish is three vegetarian dishes, carrots, green bamboo shoots, lotus root, braised with mushroom sauce, very delicious.

Vegetarian Braised Three Fresh

1. Material drawing

2. Take an appropriate amount of shiitake mushroom sauce, this depends on personal taste and the amount of ingredients, I used two spoons

3. Chopped cilantro shallots and set aside

4. Lotus root, carrots, green bamboo shoots, peeled and cut into hob blocks

5. Garlic peeled and diced

6. Pour oil in the wok, fry the garlic and some shallots, and add the shiitake mushrooms

7. Stir fry for a fragrance

8. Pour vegetable cubes

9. Stir-fry and cover and simmer thoroughly, add sugar and light soy sauce before serving, add salt according to taste, and add coriander and chopped green onion after serving. Special note here, the pots are different, some pots need to add water when simmering, adjust according to your own kitchenware

Tips:
1. The vegetable dishes can be other favorite vegetable dishes, such as potatoes, eggplant, cauliflower and rice white, etc.;
2. The sauce can be used in other flavors, with different flavors;
3. Sauces are usually salty, so add salt as appropriate. The saltiness of shiitake mushroom sauce is not very high, so add appropriate amount of salt according to your taste.