Vegetarian Braised Three Fresh

Name: Vegetarian Braised Three Fresh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some carrot; Some Lotus root; Some garlic; Some Shallots; Some parsley; Some Zhongjing Mushroom Sauce; Some salt; Some Soy sauce; Some Sugar; Some Cooking oil

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In this way, vegetarian food is also not tasteful. Sometimes it is just a casual match, but you can have a great dish. The lotus root has been bought for two days and it is a bit wilted, but this wilted lotus root is the best to eat. It loses part of the water and it has a special taste anyway, which is quite good.
Vegetarian dishes, sometimes they are delicious, this dish is three vegetarian dishes, carrots, green bamboo shoots, lotus root, braised with mushroom sauce, very delicious.
Ingredients: Lettuce, Carrot, Lotus Root Ingredients: Garlic, Shallot, Coriander Seasoning: Zhongjing Mushroom Sauce, Hemp, Chili Flavor, Salt Light Soy Sauce, Cooking Oil and Sugar Method:"

Vegetarian Braised Three Fresh

1. Material drawing.

2. Take the right amount of shiitake mushroom sauce. The amount depends on personal taste and the amount of ingredients. I used two spoons.

3. Chop the coriander and shallots and set aside.

4. Peel the lotus root, carrot and green bamboo shoots and cut into pieces with a hob,

5. Peel and dice garlic.

6. Pour oil in the wok, fry the garlic and some shallots, and add the mushroom sauce.

7. Stir fry for a fragrance.

8. Pour the vegetable pieces.

9. Stir-fry and cover and simmer thoroughly, add sugar and light soy sauce before serving, add salt according to taste, and add coriander and chopped green onion after serving. Special note here, the pots are different, some pots need to add water when braising, adjust according to your own kitchenware.

Tips:
1. The vegetable dishes can be other favorite vegetable dishes, such as potatoes, eggplant, cauliflower and rice white.
2. The sauce can be used in other flavors, with different flavors.
3. Sauces are usually salty, so add salt as appropriate. The saltiness of shiitake mushroom sauce is not very high, so add appropriate amount of salt according to your taste.