Vegetarian Buns with Leek Vermicelli
1.
First, pour the weighed flour and yeast into the bread bucket, then add the weighed clean water, and start the kneading program of the bread machine to start kneading.
2.
After the mixed dough is rounded by hand, put it in the bread bucket again to start proofing.
3.
Now start to prepare the filling ingredients for the vegetarian buns, pick and wash the leeks and set aside.
4.
Soak the sweet potato vermicelli in boiling water for a while, when you see that the vermicelli becomes soft and transparent.
5.
Use a knife to dice the dried tofu, chop the chopped green onion, and chop the leeks.
6.
At this time, the soaked sweet potato vermicelli is soaked in water and chopped with a knife.
7.
Take a larger pot and put the chopped leeks, dried tofu and vermicelli chopped green onions into the pot.
8.
Then put in the lightly dried shrimp skin after rinsing with clean water and draining the water.
9.
At this time, add pepper powder to increase the taste and fragrance.
10.
Then pour peanut oil in the basin.
11.
After mixing all the ingredients with a spoon.
12.
At this time, add some salt to taste.
13.
Just mix all the ingredients evenly.
14.
At this time, the dough is ready, and the structure of the dough after proofing is honeycomb like this.
15.
After the proofed dough is vented and kneaded, use your hands to knead the dough into a long strip, and then use a knife to cut into the same size agent.
16.
After flattening, use a rolling pin to roll into a round thin dough.
17.
Put the right amount of filling in the rolled dough.
18.
Just wrap the dough tightly around it so that it doesn't show the stuffing.
19.
After packing all the buns in turn.
20.
Put the right amount of water in the steamer, put it in the steamer, and put corn leaves under the wrapped buns.
21.
Cover the pot and perform a second serving. When you see that the bun is twice as big as the original, continue to steam for 10 minutes on medium heat, and then turn off the heat and simmer for 4 minutes.
22.
The chubby leek vermicelli steamed buns are out of the pot.
23.
Don't be too delicious, baby didn't eat enough of two.
24.
The deliciousness of the leeks, the mellow aroma of dried tofu and the deliciousness of the shrimp skin, coupled with the smoothness of the added, are really delicious.
25.
Here is another great one.
26.
Finished product one
Tips:
1: The vermicelli must be soaked in hot water in advance, or boil the vermicelli. 2: When adding leeks and stuffing, add oil first, stir the leeks and other ingredients, then add salt and stuffing, so that the stuffing will not get water out of the leeks...
