1. The long strips of veggie chicken bought in the supermarket, I think this kind of chewy, of course, you can also buy small and large veggie chickens.
2. Cut the vegetarian chicken into slices, and cut the meat into thick slices, just the thickness of two slices of vegetarian chicken
3. Take a soup bowl and place the cut vegetarian chicken neatly in the bowl
4. It’s good to lay out the meat at a time
5. Mix the seasoning well into the pot
6. Put the right amount of water in the rice cooker
7. Put it in the steaming rack, put the bowl in it
8. The rice cooker presses the cooking position, one hour
9. Take out the bowl in one hour, be careful of hot hands
10. Take a larger plate and turn the bowl upside down.
Tips:The seasoning is not fixed, you can put it according to your own preference. The braised pork here in Wuxi is a bit sweeter. I don’t like cooking wine, so I don’t like cooking wine, so I don’t like cooking wine or white wine or leftover wine!
