Vegetarian Chicken Stew
1.
Wash the vegetarian chicken, cabbage, tomatoes, green peppers, and fungus soak in water for 10 minutes and drain the water for later use. Pour an appropriate amount of oil into the pan, slice and fry the vegetarian chicken until golden on both sides.
2.
Put a little oil in the pot, add dried chili, garlic, and ginger to fragrant after 70% heat, then add tomatoes and cabbage sticks and stir fry
3.
Add the fungus, cabbage leaves, green pepper, garlic and stir fry the tomatoes to get the juice
4.
After the cabbage and green pepper are cut off, add the fried chicken, stir and stir evenly with the pepper, then it can be out of the pot.