Vegetarian Chicken Stew

Vegetarian Chicken Stew

by Fate (from WeChat....)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, most small families eat. If there are too many dishes, they can’t finish eating. If there are few dishes, it is monotonous. It is convenient and quick to make a variety of dishes together, and the food will be more nutritious.

Ingredients

Vegetarian Chicken Stew

1. Wash the vegetarian chicken, cabbage, tomatoes, green peppers, and fungus soak in water for 10 minutes and drain the water for later use. Pour an appropriate amount of oil into the pan, slice and fry the vegetarian chicken until golden on both sides.

Vegetarian Chicken Stew recipe

2. Put a little oil in the pot, add dried chili, garlic, and ginger to fragrant after 70% heat, then add tomatoes and cabbage sticks and stir fry

Vegetarian Chicken Stew recipe

3. Add the fungus, cabbage leaves, green pepper, garlic and stir fry the tomatoes to get the juice

Vegetarian Chicken Stew recipe

4. After the cabbage and green pepper are cut off, add the fried chicken, stir and stir evenly with the pepper, then it can be out of the pot.

Vegetarian Chicken Stew recipe

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