Vegetarian Chicken Stir-fried Vegetables with Peas
1.
Prepare vegetarian chicken, vegetable peas and chili.
2.
Cut well.
3.
Blanch the green peas, then pick them up for later use.
4.
Deep-fried vegetarian chicken with appropriate amount of oil. Fry until golden on both sides, pick up and set aside.
5.
Stir fry the chilies with 1 tablespoon of oil.
6.
Add vegetable peas, salt and vegetarian chicken, stir fry, and it's ready to cook.
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