1. Prepare ingredients
2. Remove the leaves of celery, wash, and cut into inch sections with an oblique knife
3. Bring water to a boil, add a little salt, add celery and blanch for 2-3 minutes until the color becomes darker
4. Remove and put in cold water to cool, remove and drain for later use
5. Vegetarian chicken cut into strips
6. Cut onion into strips, mince garlic
7. Put the ingredients in a large bowl and add the seasoning
8. Stir evenly to serve and serve
Tips:Add a little salt when blanching celery to make the color more emerald green
