Vegetarian Chicken with Celery

by Winter Solstice 2467

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Vegetarian chicken is a kind of traditional soy food. It is made of veggie meat. The taste and taste are indistinguishable from the original meat. It has a unique flavor. It is made with tofu skin as the main ingredient.

Ingredients

1 piece Vegetarian Chicken
1/4 Onion
250g Celery
1 tbsp Chili Oil
3 cloves Garlic

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1 tbsp Sesame Oil

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1 teaspoon Sugar

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2g Salt

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Vegetarian Chicken with Celery

1. Prepare ingredients

2. Remove the leaves of celery, wash, and cut into inch sections with an oblique knife

3. Bring water to a boil, add a little salt, add celery and blanch for 2-3 minutes until the color becomes darker

4. Remove and put in cold water to cool, remove and drain for later use

5. Vegetarian chicken cut into strips

6. Cut onion into strips, mince garlic

7. Put the ingredients in a large bowl and add the seasoning

8. Stir evenly to serve and serve

Tips:
Add a little salt when blanching celery to make the color more emerald green

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